My beau received a treat at work today. A splendid matcha cookie with green tea chocolate from Japan. Happy Friday green tea lovers! -FYM
Matcha Lime Mousse
(Serves 2, generously)
Place avocado flesh, lime juice, honey, coconut oil and matcha powder in a blender (a tall jug with a hand held immersion blender is perfect if you don’t have a high powdered blender). Blend ingredients together until fully combined.
Transfer to 2 small ramekins, smoothing over the top as much as possible with the back of a spoon.
Cover and place in the fridge for an hour to set.
When ready to eat, sprinkle over the pistachio dust and lime zest to serve.
N.B: Well covered these will keep in the freezer for up to a month and in the fridge for a few days. The avocado may go brown over time so it’s best to eat this within 24 hours of making.
Homemade Pavlov. By StarlessArtemis 🐇
Taken by StarlessArtemis